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Ghent

As most Belgian cities, Ghent offers a rich variety of local and foreign cuisine. Especially the quarter called "Patershol" has a concentration of restaurants. The "Sleepstraat" a little bit further north houses a number of Turkish restaurants and food bars.
In Ghent and other regions of East-Flanders, bakeries sell a donut-shaped bun called a "mastel". "Mastellen" are also called "Saint Hubert bread", because on the Saint's feast day, which is 3 November, the bakers bring their batches to the early Mass to be blessed. Traditionally, it is thought that blessed mastellen immunize against rabies.




