The famous and exclusive Rosep restaurant is highly renowned in the area and far outside it. This has been so for almost two decades now. To reach the high standard and maintain it, our food-passionate kitchen staff is up and about every day of the week. Under the supervision of chef Mark Vugts, classic dishes are presented in surprising ways while modern dishes are prepared with classic devotion. We serve a variety of course menus that are highly affordable - beautiful traditional dishes prepared with only top-quality ingredients.
2.2km
2.3km
10.2km
Hotel selezionato
Hotel
Punto di riferimento
Aeroporto
