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Guest reviews


Score: 8.1

Restaurant

In our Restaurant Settanta Sette we serve delicious 3, 4 and 5 course meals and drinks.

Cuisine: Contemporary
Chef de Cuisine: Henri ten Hoopen
Covers: 100

Opening hours
Lunch: Monday to Sunday lounge untill 6.00 p.m.
Dinner: Monday to Saturday from 6 - 9.30 p.m.
Dinner: Sunday from 6 - 9 p.m.

Menu price (from)
€ 32.50 for a 3-course menu

Parking information
Ample free parking space at Hotel Rijsserberg

Methods of payment
Pin, Eurocard/Mastercard, Visa, American Express, Diners Club

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