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Guest reviews
Restaurant

Cuisine: Contemporary
Chef de Cuisine: Henri ten Hoopen
Covers: 100
Opening hours
Lunch: Monday to Sunday lounge untill 6.00 p.m.
Dinner: Monday to Saturday from 6 - 9.30 p.m.
Dinner: Sunday from 6 - 9 p.m.
Menu price (from)
€ 32.50 for a 3-course menu
Parking information
Ample free parking space at Hotel Rijsserberg
Methods of payment
Pin, Eurocard/Mastercard, Visa, American Express, Diners Club
Nearby hotels
- Hotel Restaurant Herikerberg
6.3km - De Swarte Ruijter
7.4km - AC Hotel Holten
7.5km - Hotel het Wapen van Delden
11.4km - Hotel Restaurant 't Holt
11.4km - Hotel Restaurant de Uitkijk
11.8km - Fletcher Hotel Restaurant Hellendoorn
12.2km - Theaterhotel Almelo
12.3km - Hotel Restaurant Hof van Twente
12.5km - Hotel-Brasserie de Zwaan
13.5km





