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Score: 8.9

Our fish restaurant ’t Pakhuus has been housed on the ground floor of the recently restored historic warehouse, right on the harbour quay, for more than thirty-five years: the location on the island for eating fresh fish. You are welcomed in an authentic and stylish ambiance of which the history reaches back farther than that of the building itself. Even in weak sunshine, you can enjoy its soothing warmth in the beautiful conservatory whilst having a bite to eat, or a drink.

Our kitchen is well-known as creative, pure and appetizing. Fresh fish from the North Sea constitutes the basis of many dishes, of course, but we also offer meat dishes such as that with the world-renown Texel lamb. Our chefs ensure a varying menu, which follows the seasons of land, wetlands and sea. We carry an extensive wine list with wines from the major wine countries. Besides dinner, you may also enjoy a simple or sumptuous luncheon. Fish restaurant ’t Pakhuus serves both classical dishes and its own creations, beautifully presented and carefully prepared by a motivated and hospitable team with a heart for service.

Main culinary mentions: Michelin, Specialbite