arrival
Day12345678910111213141516171819202122232425262728293031MonthJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
departure
Day12345678910111213141516171819202122232425262728293031MonthJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember

Score: 7.7

A la carte
Hotel de Gouden Leeuw has a cosy restaurant in wich you can enjoy the culinary masterpieces created by our chefs. Under the supervision of our chef Denny van Veenbr> we create daily changing specialties. We serve different kind of specialties during the different seasons. We have a smoking and a non-smoking area in our restaurant.

Brunch
Every Sunday, except in July/August and on national holidays, Hotel De Gouden Leeuw organises a sociable Sunday brunch in one of our beautiful restaurant rooms. A delicious brunch is served, for small and large groups.

The Sunday brunch starts at 11:00 am and lasts until 2 pm approximately.

You will be welcomed with a fizzing cocktail and amuse. We will serve a delicious soup and after that the buffet will be opened which offers, among others: fresh fruit, slices of meat and cheese, various kinds of bread rolls, fresh salads of raw vegetables, warm egg dishes, and hot meat and chicken dishes.

Upstairs
Hotel de Gouden Leeuw also has an intimate, modern restaurant "Upstairs". You can find this trendy restaurant on the first floor of our hotel.
Restaurant "Upstairs" has meals on the a la carte menu as lobster, bass fillet and duck breast. For those who cannot
choose between all of these meals, we have an "amuse"dinner. The perfect way to taste a litlle bit of everything
Restaurant "Upstairs" has a very extensive wine list with over 150 different kind of wines against a good price. The restaurant can also
offer a seperate roon where you can have a private dinner.

Upstairs is open from Tuesday untill Sunday from 17.00 hours.